Delightfully creamy and smooth cheesecake, with a mix nut crust, and topped with mango (4.5″ cheesecakes = 2-3 portions)
This classic French dessert is silky and creamy and melt-in-your-mouth delicious. It is similar to flan in South America.
Brown sugar, oats, and juicy pears come together in this buttery and irresistible pear and cranberry crisp. Oooh so good lightly warmed and topped with ice cream or whipped topping.
Fresh strawberries and bananas, mixed with Lindt White Chocolate, into a deliciously moist cake. Portion size mini loaf (6cm x 11cm)
Chewy, slightly nutty, and utterly indulgent blondie squares
These blondies or blonde brownies are buttery, soft, and chewy, and come with chocolate chips and toasted coconut. Amazing as there are, or warm one up with a scoop of vanilla ice cream. (walnuts optional)
A perfect indulgence – a flaky buttery tart lined with toasted hazelnuts and filled with a rich creamy chocolate ganache.
Pistachio cake and pistachio nut butter on the inside and Lindt dark chocolate on the outside. 1 serving = 2 balls
‘Fudgy’ strawberry cake center, with freeze dried strawberries, and Lindt white chocolate on the outside.
Tarte à la Noix de Coco (French coconut pie) is a wonderful custard pie with a rich coconut filling. Delicious warmed or cold.