This traditional French desert from the Limousin region is often made with cherries but is wonderful with pears. A light and not-too-sweet dessert. Enjoy it warm or cold, and you can also top it with vanilla ice cream or whipped cream.
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This traditional French desert from the Limousin region is often made with cherries but is wonderful with pears. A light and not-too-sweet dessert. Enjoy it warm or cold, and you can also top it with vanilla ice cream or whipped cream.