Classic French lamb stew straight from my grandmother Henriette’s cuisine. Packed with flavor, simmered with carrots, turnips, and potatoes.
![](https://ablueribbon.alexandrasalomon.com/wp-content/uploads/2020/11/navarin-e1606424322162.jpg)
Classic French lamb stew straight from my grandmother Henriette’s cuisine. Packed with flavor, simmered with carrots, turnips, and potatoes.