Hachis Parmentier is a French take on Sheperd’s pie with layers of mashed potatoes and beef, topped with melted cheese. A perfect dish for the fall! #comfortfood

Traditional French Crème Brûlée with a delicious rich custard base infused with LavAzza coffee beans and topped with a light crust of caramel.

Chicken-spinach meatballs and a side of plate-licking-delicious creamed feta sauce served on a bed of organic quinoa and broccoli florets. #healthyandevine

Experience a duo of harmonious contrasts: the intensity of silky dark chocolate enhanced with the flavor of orange in this creamy, airy, delightful mousse – made with Lindt Excellence Intense Orange Dark Chocolate.

A delicious blend of chewy coconut dipped in a crisp Lindt dark chocolate. Not too sweet and perfect for snack time, desert, or just whenever the mood takes you.

A moist and tasty salmon steak with a spinach and feta stuffing, served with a side of lemon-y rice medley – healthy and delicious!

A wonderfully light and not-too-sweet dessert with an almond meal frangipane and juicy pears. These can be enjoyed warm or cold.

Traditional French Crème Brûlée with a delicious rich custard base enriched with a deep rich caramel and topped with a light crust of caramelized sugar. You can’t go wrong with this classic.

This quintessential french dessert is one of my favorites. Creamy, yet airy, delightfully chocolaty with Lindt dark chocolate, and all around delicious.

Deliciously juicy and seasoned pork tenderloin medallions come with lentils sautéed and then simmered with fresh thyme and garlic aromatics, and mirepoix vegetables.  Vegetarian option available with meatless sausage.