Straight from Julia Child’s cookbook, Boeuf Bourguignon is delicious French beef stew, braised in a Burgundy red wine sauce, and flavored with carrots, onions, bacon, and mushrooms. Served with egg noodles.
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Straight from Julia Child’s cookbook, Boeuf Bourguignon is delicious French beef stew, braised in a Burgundy red wine sauce, and flavored with carrots, onions, bacon, and mushrooms. Served with egg noodles.