Straight from Julia Child’s cookbook, Boeuf Bourguignon is delicious French beef stew, braised in a Burgundy red wine sauce, and flavored with carrots, onions, bacon, and mushrooms. Served with egg noodles.
Straight from Julia Child’s cookbook, Boeuf Bourguignon is delicious French beef stew, braised in a Burgundy red wine sauce, and flavored with carrots, onions, bacon, and mushrooms. Served with egg noodles.