Chicken-spinach meatballs and a side of plate-licking-delicious creamed feta sauce served on a bed of organic quinoa and broccoli florets. #healthyandevine
Tilapia filets topped with succulent blue crab meat, on a bed of spinach long grain/wild rice medley, and white wine lemon butter sauce.
A moist and tasty salmon steak with a spinach and feta stuffing, served with a side of lemon-y rice medley – healthy and delicious!
Straight from Julia Child’s cookbook, Boeuf Bourguignon is delicious French beef stew, braised in a Burgundy red wine sauce, and flavored with carrots, onions, bacon, and mushrooms. Served with egg noodles.
Gratin of chicken cordon blue – juicy chicken and ham in a creamy and gooey cheese sauce with rotini pasta and crusted with seasoned panko breadcrumbs.
Deliciously juicy and seasoned pork tenderloin medallions come with lentils sautéed and then simmered with fresh thyme and garlic aromatics, and mirepoix vegetables. Vegetarian option available with meatless sausage.
You cannot get more French than this classic chicken dish with a luxurious wine sauce, mushrooms, carrots and pearl onions.