These Tartelettes aux Fraises (Strawberry Tartlets) with basil crème pâtissiere are made with tasty fresh strawberries on a rich vanilla cream infused with basil and shortcrust pastry.
“Bread” pudding kicked up several notches with Lindt ark chocolate pieces homemade croissants, perfect for the custard to seep right in between the layers of flaky pastry.
A delicious blend of chewy coconut dipped in a crisp Lindt dark chocolate. Not too sweet and perfect for snack time, desert, or just whenever the mood takes you.
This traditional French desert from the Limousin region is often made with cherries but is wonderful with pears. A light and not-too-sweet dessert. Enjoy it warm or cold, and you can also top it with vanilla ice cream or whipped cream.
These are the perfect pick-me-up snack. Just like a pumpkin pecan cobbler but without any processed ingredients. These pumpkin energy bites have a subtle taste of pumpkin pie, are sweetened with Mejool dates and real maple syrup, they are wholesome and healthy!
An old-fashioned favorite with deep caramel flavors and bursts of succulent fresh peaches.
Deliciously chewy and chocolaty brownies on graham crackers topped with homemade Italian meringue (aka marshmallow fluff). All together amazing!
An all time classic chewy cookie made with melt-in-your mouth 70% and 78% Lindt Dark Chocolate pieces.
A French lighter take on bread pudding, made with fluffy croissants and Lindt dark chocolate pieces, and served with a side of homemade caramel sauce.
Soft and chewy oatmeal cookies with pieces of dried figs.