Traditional French Crème Brûlée with a delicious rich custard base infused with vanilla bean from Madagascar and topped with a light crust of caramel. You can’t go wrong with this classic.
This the one of the amazing cookie recipe that I have ever baked! It’s base is a chocolate chip cookie to which I’ve added butterscotch chips, potato chips, pretzel bits, and a bit more – They’re chewy, crispy, crunchy and totally fabulous!
Traditional French Crème Brûlée, lusciously creamy and velvety smooth, with a delicious rich custard base infused with lemon zest and lemon curd for a perfect amount of tanginess, and topped with a light crust of caramel.
Juicy blueberries with topped a buttery oat cookie-like crust–you’ll love this crumble as is or have it a la mode with vanilla ice cream.
This wonderfully light and smooth chocolate mousse is made with dark chocolate and with subtle mint flavor from my garden fresh mint.
Traditional French Crème Brûlée with a delicious rich custard base infused with LavAzza coffee beans and topped with a light crust of caramel.
A soft sweet bread dough with apricots and almond paste and packed with flavor, rolled, split and twisted to make a delicious crown-shaped bread.
This classic “four fourths” cake is like a French cousin to a pound cake. Rich, moist and deliciously chocolaty, I make it using both dark Lindt chocolate and cacao powder.
Experience a duo of harmonious contrasts: the intensity of silky dark chocolate enhanced with the flavor of orange in this creamy, airy, delightful mousse – made with Lindt Excellence Intense Orange Dark Chocolate.
These are fantastic snacks to give you a burst of energy pre or post-workout, or just to get you through your day. They are full of healthy, wholesome, and natural ingredients! made with flax seed, mixed sprouted seeds, honey, rolled oats, and peanut butter.