Traditional French Crème Brûlée with a delicious rich custard base infused with vanilla bean from Madagascar and topped with a light crust of caramel. You can’t go wrong with this classic.

This the one of the amazing cookie recipe that I have ever baked! It’s base is a chocolate chip cookie to which I’ve added butterscotch chips, potato chips, pretzel bits, and a bit more – They’re chewy, crispy, crunchy and totally fabulous!

Traditional French Crème Brûlée, lusciously creamy and velvety smooth, with a delicious rich custard base infused with lemon zest and lemon curd for a perfect amount of tanginess, and topped with a light crust of caramel.

Juicy blueberries with topped a buttery oat cookie-like crust–you’ll love this crumble as is or have it a la mode with vanilla ice cream.

Traditional French Crème Brûlée with a delicious rich custard base infused with LavAzza coffee beans and topped with a light crust of caramel.

A soft sweet bread dough with apricots and almond paste and packed with flavor, rolled, split and twisted to make a delicious crown-shaped bread.

This classic “four fourths” cake is like a French cousin to a pound cake. Rich, moist and deliciously chocolaty, I make it using both dark Lindt chocolate and cacao powder.

Experience a duo of harmonious contrasts: the intensity of silky dark chocolate enhanced with the flavor of orange in this creamy, airy, delightful mousse – made with Lindt Excellence Intense Orange Dark Chocolate.

These are fantastic snacks to give you a burst of energy pre or post-workout, or just to get you through your day. They are full of healthy, wholesome, and natural ingredients! made with flax seed, mixed sprouted seeds, honey, rolled oats, and peanut butter.